This very refreshing, crunchy, and slightly tangy Asian -inspired recipe is very good and quite simple to make. This recipe was shared with me from my Produce delivery folks from Klesick Farms. Included in my delivery of fresh fruits and vegetables each week are recipe ideas from them. This is one that I really enjoy and can be made gluten free fairly easily by using Gluten free soy sauce, Gluten free Rice vinegar, and Gluten free sesame oil. It is also vegetarian. The other ingredients are naturally Gluten free. This recipe serves 4. And can be made easily in 10 minutes. Enjoy!
1- Tablespoon of light soy sauce (I also use low sodium)
1- Tablespoon of rice vinegar
1- Tablespoon of sesame oil
1- Teaspoon of Honey, agave syrup or sugar
1- Tablespoon of Sesame seeds
1- Daikon radish peeled
In a Bowl, mix soy sauce, vinegar, sesame oil, your choice of sugar and sesame seeds.
Peel and cut Daikon radish and Carrot into very thin match stick like shapes. And then simply mix
your vegetables well with the dressing and enjoy!
This can be served with some grilled chicken and gluten free rolls.
This recipe was originally adapted from www.foodfidelity.com