Month: February 2016

celiac disease

Grandma’s Minestrone Soup

This was one of my grandmother’s favorite Italian soup recipes.   This was her version of it, although traditionally minestrone soup doesn’t have beef or turkey added to it.  Her recipe contained mainly vegetables, beans, and pasta!  My grandmother… Read More

celiac disease

Bubbie’s Strudel (Recipe from Zaslov, Russia)

            Dough: 1 cup of  butter softened 3/4 cup of sour cream 3 cups of flour (Of course white flour is most often used.  However, for gluten sensitivities,  a nice rice flour mix works… Read More