Month: March 2016
Delicious Gluten-Free Scones
Gluten-Free Scones: Inspired by my friend Rachel Durham Rachel and I, along with several other friends, got together for a gluten-free brunch one mid-morning recently. We both love to cook and be creative (Rachel is more creative than… Read More
Gluten-Free Hummus (my own variations)
For those of us who enjoy a vegetarian recipe, here is my own hummus recipe. There are so many variations to a basic hummus recipe. You can take what I suggest and add your own extra ingredients. Or,… Read More
Oven Baked Boneless Chicken Thighs with Homemade BBQ Sauce and Homemade French Fries.
This is a recipe my family loved and made often while I was growing up. The barbecue (BBQ) sauce is a combination of ideas from a friend and my own added touches. It can be used with chicken,… Read More
Bubbi’s Potato Pancake Recipe
From Russia with Love. Wasn’t that a movie? Why, yes it was! It was a 1963 James Bond thriller/action movie from Ian Fleming’s book by the same title. Sean Connery starred as agent 007. I was a Bond… Read More
My First Visit to a Chinese Restaurant Since my Celiac Disease Diagnosis
Wow! I could hardly believe it! After years of not being able to eat Chinese food out in a restaurant because of the gluten issue, finally there it was: a Chinese restaurant with a gluten-free menu. My favorite food,… Read More
My Own Wild Broiled Salmon
This is a recipe I like to make for my husband. It’s a healthy recipe, and I’m always encouraging him to eat healthy meals and stay away from prepared foods from fast food restaurants. He was a junk… Read More
Mom’s Chicken Fried Cubed Steak with Cream Gravy
Mom’s chicken fried cubed steak memories: Since my mother grew up in a kosher home, this was a recipe she only made “once in a blue moon,” so to speak. When she made this recipe, it was a… Read More