I recently had guests over for dinner. I made a Gluten free lasagna, and one of my friends (who also is Gluten free), brought a salad, with a homemade Gluten free dressing. I really liked it, and so did others. Its easy and quick to make.
Here is the homemade dressing she brought:
1-cup of Olive oil
1/2 cup of Gluten free balsamic vinegar (I use Napoleon Organic-a product of Italy).
2- cloves of fresh garlic minced
1- teaspoon of honey or agave syrup. I would start with 1-teaspoon and add more if you like it sweeter. Also, I use agave syrup from wholesome foods as it is Gluten Free and low glycemic, if you have a blood sugar issue.
1- teaspoon of Gluten free Dijon mustard , read the labels , it should tell you if it is gluten free or not. If it doesn’t say Gluten free on it, it’s best to avoid it. But I have found many.
Put all Ingredients in a shaker bottle together, shake well till smooth , and serve over salad. Refrigerate left over dressing, and be sure to shake well with each use. You could do this in a blender to ensure smoothness, but I found using a shaker bottle worked pretty well. It was quicker, and easier on the clean up.
Creamy Cucumber dressingJanuary 19, 2018